Serves 8-10

1 lb of grouper or snapper cut into ½ inch cubes

12 ounces Florida oysters, drained

16 ounces Florida blue crab claw meat

12 ounces of Calamari cut to ¼ inch rings

1 lb. medium shrimp peeled and de-veined

1 cup chopped onion

1 cup chopped Florida celery

1 clove garlic, minced

1 tablespoon butter

1 teaspoon salt

1 teaspoon sugar

1/4 teaspoon crushed red peppers

1 10-ounce package frozen okra

2 20-ounce cans diced tomatoes

Remove remaining shell or cartilage from oysters and crab and set aside. Cook onion, celery and garlic in butter until tender. Add salt, sugar, peppers, okra and tomatoes. Cover and simmer for 15 minutes. Add oysters, shrimp, fish, calamari and simmer an additional 15 minutes. Add crab and heat thoroughly. Serve over rice.